Bacon. Croutons. Brussels Sprouts. Now that’s a salad we can support. This tasty recipe is a great side dish or can even be a meal in itself.
1 Whole French Country Bread or other thick loaf
1 Pound thick-cut bacon
1 Pinch kosher salt
2 Pound Brussels sprouts, trimmed and quartered
2 Tablespoon shallot, minced
1 Tablespoon fresh thyme leaves
3 Tablespoon extra-virgin olive oil
2 Teaspoon kosher salt
freshly ground black pepper
3 Tablespoon balsamic vinegar
1 Cup Parmigiano Reggiano, Grated
1 Whole French Country Bread or other thick loaf
1 Pound thick-cut bacon
1 Pinch kosher salt
2 Pound Brussels sprouts, trimmed and quartered
2 Tablespoon shallot, minced
1 Tablespoon fresh thyme leaves
3 Tablespoon extra-virgin olive oil
2 Teaspoon kosher salt
To Taste freshly ground black pepper
3 Tablespoon balsamic vinegar
1 Cup Parmigiano Reggiano, Grated