The Dan Patrick Show Baked Chili Cheese Dog Cups

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  

  Grill: 350 ˚F

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• 2

  Combine chili and sliced hot dogs in a medium bowl. Open biscuits and separate into 8 biscuits.

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  Ingredients

  • 2 Cup Chili With Beans, Your Choice

  • 2 Olympia Provisions Franks

  • 1 Can Pillsbury Grands Buttermilk Biscuits

• 3

  Place each biscuit in a lightly greased muffin tin and press down on the sides and bottom to create a cup. Spoon a little bit of the chili hot dog mixture into each cup.

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• 4

  Place muffin tin directly on the grill grate and cook 30 minutes until biscuits are golden brown and chili is warmed.

  

  Grill: 350 ˚F

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• 5

  Let chili cups cool for five minutes before unmolding. Finish with your choice of toppings. Enjoy!

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