Easy Baked Breakfast Biscuits

Traeger Kitchen


Easy Baked Breakfast Biscuits

Prep Time

15 Minutes

Cook Time

12 Minutes

Effort

Pellets

Pecan

No need to go out for a delicious breakfast, create a better version of biscuits in your backyard. Slather jam for a sweet treat or douse with homemade gravy for a down-home dish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Cup all-purpose flour

  • 3 Tablespoon baking powder

  • 1/2 Teaspoon salt

  • 1/2 Cup cold butter, cut into cubes or solid vegetable shortening, chilled

  • 3/4 Cup milk

  • 1 As Needed butter

  • 1 As Needed Jam or Jelly

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    In a mixing bowl, whisk together the flour, baking powder, and salt.
    Ingredients
    • 2 Cup all-purpose flour

    • 3 Tablespoon baking powder

    • 1/2 Teaspoon salt

  • 3

    Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs.
    Ingredients
    • 1/2 Cup cold butter, cut into cubes or solid vegetable shortening, chilled

  • 4

    Pour in the milk and stir just until you have a soft dough. Add a bit more milk if needed. Do not overmix or the biscuits will be tough.
    Ingredients
    • 3/4 Cup milk

  • 5

    Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. Pat into a disk about 1/2” thick. Flour a round cookie or biscuit cutter and cut (don't twist the cutter) into biscuits. Transfer to an ungreased cookie sheet, preferably one that's air-insulated. Reroll the dough scraps. (Note: Biscuits from rerolled dough won't be quite as tender.)
  • 6

    Put the baking sheet on the grill grate and bake the biscuits until risen and golden brown, 10 to 12 minutes, depending on how hot your grill is.
    Grill Icon
    Grill500 ˚F
  • 7

    Serve warm with butter and/or jam, if desired. Best when freshly made. Enjoy!
    Ingredients
    • 1 As Needed butter

    • 1 As Needed Jam or Jelly

Cooking Notes

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