Dip into this smooth and flavorful Traeger take on baba ganoush. Eggplants and pasilla pepper are baked on the Traeger before getting blended with herbs and spices, making the perfect partner for homemade grilled flatbread.
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up