Elk Kabobs

Traeger Kitchen


Elk Kabobs

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

Pellets

Mesquite

Wield your Traeger skewers and soak your big game elk in seriously delicious sass, this elk skewer recipe has a spicy marinade that highlights the natural flavors of the elk. Get ready to fire these up weekly, they’re bound to be a new family favorite.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1 Tablespoon Chili Garlic Sauce

  • 1 Pieces fresh ginger

  • 5 Onions, green

  • 1 Cup soy sauce

  • 1/2 Cup sugar

  • 1 Tablespoon Sriracha

  • 2 lime, juiced

  • 3 Clove garlic

  • 3 Pound Elk Sirloin

  • 3 Small zucchini

  • 15 Mushrooms, fresh

Steps

  • 1

    Combine all marinade ingredients in a blender. Blend on high until smooth.
    Ingredients
    • 1 Tablespoon Chili Garlic Sauce

    • 1 Pieces fresh ginger

    • 5 Onions, green

    • 1 Cup soy sauce

    • 1/2 Cup sugar

    • 1 Tablespoon Sriracha

    • 2 lime, juiced

    • 3 Clove garlic

  • 2

    Cut elk sirloin and zucchini into 1 inch cubes. Wash mushrooms and remove stems. Add elk, zucchini, and mushrooms to a ziplock bag. Pour marinade over and allow to sit for 4 to 24 hours, refrigerated.
    Ingredients
    • 3 Pound Elk Sirloin

    • 3 Small zucchini

    • 15 Mushrooms, fresh

  • 3

    When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
  • 4

    Skewer mushrooms, zucchini and elk, each on their own respective skewers. Grill all skewers on high for 5 minutes; turn and continue to cook the elk until it reaches an internal temperature of 140 degrees. Continue to cook vegetables until desired doneness. Enjoy!
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe140 ˚F

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