Savor this wood-fired take on a french-style flavor. These duck legs are generously seasoned with fresh citrus, herbs, garlic and slow braised in duck fat over applewood for a dish that will melt-in-your-mouth. Delicious doesn't even begin to touch on it.
4 Clove Garlic, Ground to a Paste
1 Tablespoon chopped thyme
2 Tablespoon parsley, chopped
1 orange zest
1 lemon zest
1/4 Cup kosher salt
6 Whole Duck Legs
6 Cup melted duck fat
2 Sprig thyme
1 Bay Leaf
2 Clove garlic
4 Clove Garlic, Ground to a Paste
1 Tablespoon chopped thyme
2 Tablespoon parsley, chopped
1 orange zest
1 lemon zest
1/4 Cup kosher salt
6 Whole Duck Legs
6 Cup melted duck fat
2 Sprig thyme
1 Bay Leaf
2 Clove garlic