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Grilled Flatbread Pizza Three Ways

Traeger Kitchen


Grilled Flatbread Pizza Three Ways

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Keep your kitchen cool and make original wood-fired Pizza right in your backyard. Traeger saturates food with delicious smoke flavor, your friends will say, " Molto Delizioso"!

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 Flatbread (Naan)

  • 4 Ounce Marinara Sauce

  • 4 Ounce mozzarella cheese

  • 1/4 Cup fresh basil

  • Parmesan cheese

  • 4 Ounce Chicken, grilled

  • 2 Ounce Alfredo Sauce

  • 3 Ounce artichoke hearts

  • 1 Ounce shredded cheddar cheese

  • 1 Ounce shredded mozzarella cheese

  • 1 Ounce shredded smoked Gouda

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill375 ˚F
  • 2

    Assemble pizzas in the order of listed ingredients. Place pizzas on the grill and cook until heated through and cheese is melted about 8-10 minutes. Enjoy!
    Ingredients
    • 1 Flatbread (Naan)

    • 2 Ounce Marinara Sauce

    • 4 Ounce mozzarella cheese

    • 1/4 Cup fresh basil

    • 1/3 Cup Parmesan cheese

    • 1 Flatbread (Naan)

    • 4 Ounce Chicken, grilled

    • 2 Ounce Alfredo Sauce

    • 3 Ounce artichoke hearts

    • 1/3 Cup Parmesan cheese

    • 1 Flatbread (Naan)

    • 2 Ounce Marinara Sauce

    • 1 Ounce shredded cheddar cheese

    • 1 Ounce shredded mozzarella cheese

    • 1 Ounce shredded smoked Gouda

    • 1 Ounce Parmesan cheese

Cooking Notes

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