Traeger Kitchen


Grilled Flatbread Pizza Three Ways

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Oak

Keep your kitchen cool and make original wood-fired Pizza right in your backyard. Traeger saturates food with delicious smoke flavor, your friends will say, " Molto Delizioso"!

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 naan bread, for serving

  • 4 Ounce marinara sauce, for serving

  • 4 Ounce mozzarella cheese

  • 1/4 Cup fresh basil

  • Parmesan cheese

  • 4 Ounce Chicken, grilled

  • 2 Ounce Alfredo Sauce

  • 3 Ounce artichoke hearts

  • 1 Ounce shredded cheddar cheese

  • 1 Ounce shredded mozzarella cheese

  • 1 Ounce shredded smoked Gouda

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
    Grill375 ˚F
  • 2

    Assemble pizzas in the order of listed ingredients. Place pizzas on the grill and cook until heated through and cheese is melted about 8-10 minutes. Enjoy!
    Ingredients
    • 1 naan bread, for serving

    • 2 Ounce marinara sauce, for serving

    • 4 Ounce mozzarella cheese

    • 1/4 Cup fresh basil

    • 1/3 Cup Parmesan cheese

    • 1 naan bread, for serving

    • 4 Ounce Chicken, grilled

    • 2 Ounce Alfredo Sauce

    • 3 Ounce artichoke hearts

    • 1/3 Cup Parmesan cheese

    • 1 naan bread, for serving

    • 2 Ounce marinara sauce, for serving

    • 1 Ounce shredded cheddar cheese

    • 1 Ounce shredded mozzarella cheese

    • 1 Ounce shredded smoked Gouda

    • 1 Ounce Parmesan cheese

Cooking Notes

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