Just like grandma used to make it, but so much better. Cinnamon, nutmeg, brown sugar and ginger spice this pumpkin filler. Baked over a buttery crust, and served with cool whipped cream, you'll taste comfort in every bite.
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up