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Baked Garlic Parmesan Wings

Traeger Kitchen


Baked Garlic Parmesan Wings

Prep Time

10

Minutes

Cook Time

40

Minutes

Serves

4 - 6

People

Effort

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What's this?

If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.

Ingredients

  • 1/2 Tablespoon Traeger Chicken Rub

  • 5 Pound chicken wings

  • 1 Cup butter

  • 10 Clove garlic, minced

  • 2 Tablespoon Traeger Chicken Rub

  • 1/2 Cup unsalted butter

  • 10 Clove garlic, finely diced

  • 1 Tablespoon Traeger Chicken Rub

  • 1 Cup shredded Parmesan cheese

  • 3 Tablespoon chopped parsley

Steps

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
  • 2

    In a large bowl, toss the wings with the Traeger Chicken Rub.
  • 3

    Place wings directly on the grill grate and cook for 20 minutes. Flip wings and cook for an additional 20 minutes.
  • 4

    Check the internal temperature of the wings, finished desired temperature is 165℉ to 180℉.
  • 5

    To make the Garlic Sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8 to 10 minutes, stirring occasionally.
  • 6

    When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, Parmesan cheese and parsley. Enjoy!