Grilled Buffalo Blue Cheese Corn

Traeger Kitchen


Grilled Buffalo Blue Cheese Corn

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

If you thrive on buffalo wings, our buffalo-style grilled corn will be your new favorite veggie.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 1/2 Cup butter

  • 1/2 Cup hot sauce

  • 8 Pieces Corn, ears

  • celery salt

  • 1 Cup crumbled blue cheese

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.
    Ingredients
    • 1/2 Cup butter

    • 1/2 Cup hot sauce

  • 3

    Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 8 Pieces Corn, ears

  • 4

    Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.
  • 5

    Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.
  • 6

    Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!
    Ingredients
    • To Taste celery salt

    • 1 Cup crumbled blue cheese

Cooking Notes

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