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Grilled Buffalo Blue Cheese Corn

Traeger Kitchen


Grilled Buffalo Blue Cheese Corn

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

8 - 12

People

Effort

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What's this?

If you thrive on buffalo wings, our buffalo-style grilled corn will be your new favorite veggie.

Ingredients

  • 1/2 Cup butter

  • 1/2 Cup hot sauce

  • 8 Pieces Corn, ears

  • To Taste celery salt

  • 1 Cup crumbled blue cheese

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.
  • 3

    Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.
  • 4

    Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.
  • 5

    Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.
  • 6

    Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!