Grilled Buffalo Blue Cheese Corn

Ingredients

Steps

• 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

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• 2

  While grill heats, place butter and hot sauce in a small oven-proof saucepan and put on grill grate until the butter is melted. Whisk to combine. Set aside and keep warm.

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• 3

  Arrange the corn on the grill grate and roast, turning as needed with tongs, until the corn is lightly browned in patches, 3 to 5 minutes per side.

  

  Grill: 500˚

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• 4

  Transfer the corn to a disposable foil pan, rimmed baking sheet, or platter.

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• 5

  Working over the pan, brush the corn on all sides with the butter and hot sauce mixture.

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• 6

  Sprinkle lightly with celery salt, then with the crumbled blue cheese. Serve immediately. Enjoy!

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