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Grilled Corn Salsa

Traeger Kitchen


Grilled Corn Salsa

Prep Time

25 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
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difficulty
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Pellets

Mesquite

Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
    • 2

      Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.
    • 3

      Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!

    Cooking Notes

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