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Grilled Flank Steak With Chilean Salsa

Traeger Kitchen


Grilled Flank Steak With Chilean Salsa

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Mesquite

Shower this flank steak with Traeger Prime Rib Rub, it tenderizes and spices deliciously. The fiery Chilean salsa gives your taste buds a run for their money. Luckily, you've got the steak to cue some fire.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ (260 C) if available.
    • 2

      Rub the steak with a small amount of olive oil and season generously with Traeger Prime Rib Rub. Set aside while you make the salsa.
    • 3

      Trim the tough lower stems from the cilantro and roughly chop the remaining cilantro. Place in a blender or food processor. Add the scallions, garlic, jalapeno, vinegar, and cumin pulse until chopped.
    • 4

      Arrange the steak on the grill grate at an angle and grill for 8 to 10 minutes per side, turning with tongs, or until cooked to medium-rare (135℉)(50-55C). Let the meat rest for 5 minutes before slicing thinly on a sharp diagonal. Serve with the Chilean salsa and lime wedges. Enjoy!
      Grill Icon
      Grill500˚
      Probe Icon
      Probe135˚

    Cooking Notes

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