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Grilled Frozen Strawberry Lemonade

Traeger Kitchen


Grilled Frozen Strawberry Lemonade

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Cool off with this sweet, refreshing sip. Sugar-coated lemons and strawberries get a kick of Traeger heat before hitting the blender with ice and a splash of a little something to make it “adult-friendly.”

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Pound fresh strawberries

  • 1/2 Cup turbinado sugar

  • 8 lemon, halved

  • 1/4 Cup Cointreau

  • 1/4 Cup simple syrup

  • 2 Cup ice

  • 1 Cup Titos Vodka

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Dip the lemon halves in turbinado sugar and place directly on the grill grate. Toss the strawberries with remaining sugar and place next to the lemons.
    Ingredients
    • 1 Pound fresh strawberries

    • 1/2 Cup turbinado sugar

    • 8 lemon, halved

  • 3

    Cook until grill marks develop on both, about 15 min for lemons and 10 min for strawberries.
  • 4

    Remove from heat and let cool.
  • 5

    Juice grilled lemons straining out any seeds or pulp. Pour into a blender pitcher.
  • 6

    Remove stems from grilled strawberries and place in blender pitcher with lemon juice. Add simple syrup, vodka, cointreau, and 2 cups of ice.
    Ingredients
    • 1/4 Cup Cointreau

    • 1/4 Cup simple syrup

    • 2 Cup ice

    • 1 Cup Titos Vodka

  • 7

    Puree until smooth and transfer to 4-6 glasses. Garnish with grilled strawberries and grilled lemon slices if desired. Enjoy!

Cooking Notes

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