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Grilled Harvest Vegetables

Traeger Kitchen


Grilled Harvest Vegetables

Prep Time

25 Minutes

Cook Time

35 Minutes

Effort
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Pellets

Oak

Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables is grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.
    • 2

      Grill corn on the cob for 10 minutes. Remove corn from grill and slice corn from cobb.
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    • 3

      Combine all the ingredients except for the cherry tomatoes and parmesan cheese in an oven safe dish.
    • 4

      Place vegetables on the grill and cook for 25 minutes. Add cherry tomatoes and parmesan cheese and cook for an additional 5 minutes.
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    • 5

      Serve vegetables hot, enjoy!

    Cooking Notes

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