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Grilled Harvest Vegetables

Traeger Kitchen


Grilled Harvest Vegetables

Prep Time

25

Minutes

Cook Time

35

Minutes

Serves

4 - 6

People

Effort

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What's this?

Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables is grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish.

Ingredients

  • 6 ears corn, husked

  • 2 green bell peppers, sliced

  • 2 red bell peppers, sliced

  • 2 Orange Bell Peppers, sliced

  • 1 Pound Green Beans, fresh

  • 2 Tablespoon olive oil

  • 1 Tablespoon kosher salt

  • 2 Clove garlic, chopped

  • 2 Tablespoon chopped thyme

  • 2 Tablespoon rosemary, chopped

  • 1 Pound cherry tomatoes

  • 3/25 Cup shredded Parmesan cheese

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.
  • 2

    Grill corn on the cob for 10 minutes. Remove corn from grill and slice corn from cobb.
  • 3

    Combine all the ingredients except for the cherry tomatoes and parmesan cheese in an oven safe dish.
  • 4

    Place vegetables on the grill and cook for 25 minutes. Add cherry tomatoes and parmesan cheese and cook for an additional 5 minutes.
  • 5

    Serve vegetables hot, enjoy!