Kick boring chicken to the curb with Dennis the Prescott's hot & zesty recipe. Juicy chicken legs are marinated in a flavorful spice blend, cooked on the Traeger till charred, then finished off with a homemade roasted jalapeño salsa.
6 Whole chicken legs (thigh and drumstick)
2 Tablespoon olive oil
1 Tablespoon smoked paprika
1 Teaspoon ground coriander
1 lime, zested
1 1/2 Teaspoon sea salt
1 Teaspoon freshly cracked black pepper
4 Medium jalapeños
4 Clove garlic, peeled
6 Sprig fresh cilantro
2 green onions
1 Tablespoon fresh squeezed lime juice
2 Tablespoon pure maple syrup
1/2 Cup distilled white vinegar
1 Teaspoon sea salt
6 Whole chicken legs (thigh and drumstick)
2 Tablespoon olive oil
1 Tablespoon smoked paprika
1 Teaspoon ground coriander
1 lime, zested
1 1/2 Teaspoon sea salt
1 Teaspoon freshly cracked black pepper
4 Medium jalapeños
4 Clove garlic, peeled
6 Sprig fresh cilantro
2 green onions
1 Tablespoon fresh squeezed lime juice
2 Tablespoon pure maple syrup
1/2 Cup distilled white vinegar
1 Teaspoon sea salt