Traeger Kitchen
Grilled Peach Smash Cocktail
Prep Time
5 Minutes
Cook Time
10 Minutes
Effort
Pellets
Apple
Muddle sweet, grilled peaches and a hint of mint to top off this bourbon blend. This cocktail is sure to be a smash hit.
Ingredients
Units of Measurement:
main
2 peach, sliced and grilled
10 fresh mint leaves
1 1/2 Ounce Traeger Smoked Simple Syrup
4 Ounce bourbon
2 mint sprig, for garnish
Steps
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
Grill: 375 ˚F2
Cut the peach into 6 slices and brush with Traeger Smoked Simple Syrup. Place directly on the grill grate and cook 10 to 12 minutes or until peaches soften and get grill marks.Grill: 375 ˚FIngredients
2 peach, sliced and grilled
3
In a mixing glass, add 3 slices of grilled peaches, 5 mint leaves and Traeger Smoked Simple Syrup.Ingredients
10 fresh mint leaves
1 1/2 Ounce Traeger Smoked Simple Syrup
4
Muddle ingredients to release oils of the mint and juices from the grilled peaches. Add bourbon and crushed ice.Ingredients
4 Ounce bourbon
5
Shake and pour into a stemless wine glass. Top off with more crushed ice. Garnish with a grilled peach and mint sprig. Enjoy!Ingredients
2 mint sprig, for garnish