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Grilled Peach Smash Cocktail

Traeger Kitchen


Grilled Peach Smash Cocktail

Prep Time

5 Minutes

Cook Time

10 Minutes

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Pellets

Apple

Muddle sweet, grilled peaches and a hint of mint to top off this bourbon blend. This cocktail is sure to be a smash hit.

Ingredients

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1

    Steps

    • 1

      When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
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      Grill375˚
    • 2

      Cut the peach into 6 slices and brush with Traeger Smoked Simple Syrup. Place directly on the grill grate and cook 10 to 12 minutes or until peaches soften and get grill marks.
      Grill Icon
      Grill375˚
    • 3

      In a mixing glass, add 3 slices of grilled peaches, 5 mint leaves and Traeger Smoked Simple Syrup.
    • 4

      Muddle ingredients to release oils of the mint and juices from the grilled peaches. Add bourbon and crushed ice.
    • 5

      Shake and pour into a stemless wine glass. Top off with more crushed ice. Garnish with a grilled peach and mint sprig. Enjoy!

    Cooking Notes

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