Traeger Kitchen
Grilled Piña Colada
Prep Time
15 Minutes
Cook Time
10 Minutes
Effort
Pellets
Mesquite
This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.
Ingredients
Units of Measurement:
main
1 Whole pineapple, peeled, cored and cut into spears
15 Ounce coconut milk
7 1/2 Ounce dark rum
2 Ounce light rum
5 Cup ice
Steps
1
Grill: 500 ˚FIngredients
1 Whole pineapple, peeled, cored and cut into spears
2
Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.Ingredients
15 Ounce coconut milk
7 1/2 Ounce dark rum
2 Ounce light rum
5 Cup ice
3
Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.