Grilled Piña Colada

Traeger Kitchen


Grilled Piña Colada

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Whole pineapple, trimmed, cored and cut into spears

  • 15 Ounce coconut milk

  • 7 1/2 Ounce dark rum

  • 2 Ounce light rum

  • 5 Cup ice

Steps

  • 1

    Grill Icon
    Grill500 ˚F
    Ingredients
    • 1 Whole pineapple, trimmed, cored and cut into spears

  • 2

    Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.
    Ingredients
    • 15 Ounce coconut milk

    • 7 1/2 Ounce dark rum

    • 2 Ounce light rum

    • 5 Cup ice

  • 3

    Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.

Cooking Notes

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