This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.
1 Whole Pineapple, Trimmed, Cored and Cut into Spears
15 Ounce Coconut Milk
7 1/2 Ounce Dark Rum
2 Ounce Light Rum
5 Cup ice