This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.
1 Whole pineapple, trimmed, cored and cut into spears
15 Ounce coconut milk
7 1/2 Ounce dark rum
2 Ounce light rum
5 Cup ice