Traeger Kitchen
Grilled Sea Scallops, Ceviche Style
Prep Time
1 Hours
Cook Time
10 Minutes
Effort
Pellets
Alder
On hot summer nights give these plump scallops a quick soak in a ceviche-style marinade, skewer, and serve hot off the grill. They're naturally sweet and are perfect for Traegering.
Ingredients
Units of Measurement:
main
1 Pound sea scallops, shucked
2 Whole lime, zested and juiced
2 Tablespoon extra-virgin olive oil
1 Tablespoon Traeger Beef Rub
1/8 Cup green onion, thinly sliced
1 jalapeño, diced
1/8 Cup cilantro, finely chopped
Steps
1
In a large mixing bowl, combine all the ingredients, except the cilantro, and refrigerate for one hour.Ingredients
1 Pound sea scallops, shucked
2 Whole lime, zested and juiced
2 Tablespoon extra-virgin olive oil
1 Tablespoon Traeger Beef Rub
1/8 Cup green onion, thinly sliced
1 jalapeño, diced
2
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Grill: 500 ˚F3
After the scallops have marinated for an hour, arrange them on the skewers (6-8 to a skewer). Grill the sea scallops for 3-5 minutes, then turn them over and grill on the other side for another 2 minutes. Remove skewers from the grill and sprinkle with cilantro. Serve and Enjoy!Ingredients
1/8 Cup cilantro, finely chopped