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Grilled Sea Scallops, Ceviche Style

Traeger Kitchen


Grilled Sea Scallops, Ceviche Style

Prep Time

1 Hours

Cook Time

10 Minutes

Effort
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Pellets

Alder

On hot summer nights give these plump scallops a quick soak in a ceviche-style marinade, skewer, and serve hot off the grill. They're naturally sweet and are perfect for Traegering.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a large mixing bowl, combine all the ingredients, except the cilantro, and refrigerate for one hour.
    • 2

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 3

      After the scallops have marinated for an hour, arrange them on the skewers (6-8 to a skewer). Grill the sea scallops for 3-5 minutes, then turn them over and grill on the other side for another 2 minutes. Remove skewers from the grill and sprinkle with cilantro. Serve and Enjoy!

    Cooking Notes

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