START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
On hot summer nights give these plump scallops a quick soak in a ceviche-style marinade, skewer, and serve hot off the grill. They're naturally sweet and are perfect for Traegering.
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe.Don't have an account? Sign Up