Complement your catch with zesty flavor. Chef Eduardo Garcia's recipe combines fresh fillets with three different rubs, and a hint of citrus and ginger, all cooked on the Traeger for perfectly flaky results.
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Coat fillet evenly with all three dry seasonings, avocado oil, grated ginger and thinly sliced lemon.
When ready to cook, set Traeger temperature to 380°F and preheat, lid closed for 15 minutes.
Place the fish skin-side down on the grill grate and cook for 20 minutes.
Remove fillet from grill and let rest for 5 minutes. Enjoy!