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Grilled Whole Steelhead Fillet

Eduardo Garcia


Grilled Whole Steelhead Fillet

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

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Pellets

Big Game Blend

Complement your catch with zesty flavor. Chef Eduardo Garcia's recipe combines fresh fillets with three different rubs, and a hint of citrus and ginger, all cooked on the Traeger for perfectly flaky results.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Coat fillet evenly with all three dry seasonings, avocado oil, grated ginger and thinly sliced lemon.
    • 2

      When ready to cook, set Traeger temperature to 380°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill380˚
    • 3

      Place the fish skin-side down on the grill grate and cook for 20 minutes.
      Grill Icon
      Grill380˚
    • 4

      Remove fillet from grill and let rest for 5 minutes. Enjoy!