These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.
Ingredients
Steps
Cooking Notes
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up
We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.