These pork ribs are sup"herb." St. Louis racks are generously seasoned with a blend of sage, rosemary, and thyme then wrapped with a butter mixture for a savory twist on BBQ ribs.
1 Bunch fresh poultry mix herbs (sage, thyme, rosemary)
6 Clove garlic
kosher salt
2 Rack St. Louis-style ribs
2 Tablespoon olive oil
kosher salt
black pepper
8 Tablespoon unsalted butter, divided
1/2 Cup white grape juice, divided
1 Bunch fresh poultry mix herbs (sage, thyme, rosemary)
6 Clove garlic
To Taste kosher salt
2 Rack St. Louis-style ribs
2 Tablespoon olive oil
To Taste kosher salt
To Taste black pepper
8 Tablespoon unsalted butter, divided
1/2 Cup white grape juice, divided