BBQ Herb Crusted Ribs

Ingredients

Units of Measurement:

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Steps

• 1

  Garlic Herb Mixture: De-stem the herbs and place on a cutting board along with the garlic cloves. Sprinkle with a little salt and chop herbs and garlic together. Set aside.

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  Ingredients

  • 1 Bunch fresh poultry mix herbs (sage, thyme, rosemary)

  • 6 Clove garlic

  • To Taste kosher salt

• 2

  For the Ribs: Lay ribs bone-side up and remove membrane using a paper towel. Rub ribs with olive oil and season with salt and pepper. Rub herb and garlic mixture over ribs and allow to sit at room temperature for 30 minutes, or refrigerate wrapped in plastic wrap overnight.

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  Ingredients

  • 2 Rack St. Louis-style ribs

  • 2 Tablespoon olive oil

  • To Taste kosher salt

  • To Taste black pepper

• 3

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 250 ˚F

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• 4

  Place ribs on the grill bone-side down and cook for 1-1/2 to 2 hours, or until the internal temperature reaches 160℉ when an instant-read thermometer is inserted in the thickest part of the meat (not touching the bone).

  

  Grill: 250 ˚F

  

  Probe: 160 ˚F

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• 5

  Once the internal temperature is 160℉, lay out a double layer of heavy-duty foil large enough to create a packet for one rack of ribs. Place 4 tablespoons of butter on the foil. Lay out another double layer of heavy-duty foil for the second rack of ribs. Place the remaining 4 tablespoons of butter on the foil.

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  Ingredients

  • 8 Tablespoon unsalted butter, divided

• 6

  Place ribs meat-side down over the butter. Add 1/4 cup grape juice into each the foil packets and seal. Place foil packets back on the grill and continue to cook at 250℉ for 1-1/2 to 2 hours, or until an instant-read thermometer inserted in the thickest part of the meat (not touching the bone) reads 204℉ to 205℉.

  

  Grill: 250 ˚F

  

  Probe: 204 ˚F

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  Ingredients

  • 1/2 Cup white grape juice, divided

• 7

  Remove from grill and increase the Traeger temperature to 450℉. Open foil packets and allow to rest for 15 mins while the grill heats up.

  

  Grill: 450 ˚F

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• 8

  Once the grill comes to temperature, sear ribs for 5 minutes on each side. Remove from grill, slice and serve. Enjoy!

  

  Grill: 450 ˚F

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