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Holiday Caramel Accordion Sweet Potatoes

Traeger Kitchen


Holiday Caramel Accordion Sweet Potatoes

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
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Pellets

Maple

Caramelized sweet potatoes will make your sweet tooth sing--Christmas carols.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Scrub the sweet potatoes thoroughly with a vegetable brush. Position a sweet potato lengthwise with a pencil or chopstick on either side of it. (The pencils or chopsticks will be your cutting guides.)
    • 2

      Using a sharp knife, cut each sweet potato crosswise into thin slices, being careful not to cut all the way through the bottom: The pencils should stop your knife from cutting too deep. Repeat with the remaining sweet potatoes.
    • 3

      Put the sweet potatoes in a baking dish, cut-side up. Gently shove the brown sugar into each cut.
    • 4

      Mix together the melted butter, cinnamon, and salt. Drizzle it over the sweet potatoes.
    • 5

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 6

      Cover the baking pan with foil and position on the grill grate and bake the potatoes for about 1 hour, or until they are tender.
      Grill Icon
      Grill500˚
    • 7

      Take off the foil and spoon the molten caramel sauce back over the sweet potatoes.
    • 8

      Spread the marshmallow fluff over the top of each and sprinkle with pecans.
    • 9

      Put the baking dish back on the Traeger, uncovered, and cook for another 5 to 10 minutes or until the marshmallow topping is toasty brown.
      Grill Icon
      Grill500˚
    • 10

      Transfer the potatoes to a platter or plates and give them another good drizzle of that caramel sauce before serving. Enjoy!

    Cooking Notes

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