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Homemade Onion Dip

Traeger Kitchen


Homemade Onion Dip

Prep Time

30

Minutes

Cook Time

45

Minutes

Serves

8 - 12

People

Effort

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What's this?

Caramelized onions are easy to make on your Traeger. Bringing out those sweet flavors is what makes this dip overly addictive. It's the best game-day dip on the block.

Ingredients

  • 1 Tablespoon butter

  • 1 Tablespoon vegetable oil

  • 2 Large sweet onion

  • 1 1/2 Teaspoon sugar

  • 1 Teaspoon garlic salt

  • 1 Teaspoon black pepper

  • 1/2 Teaspoon dried thyme

  • 1/2 Cup beef bouillon

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon bourbon

  • 1 1/2 Cup sour cream

  • 8 Ounce cream cheese

  • 2 Tablespoon Chives, fresh

Steps

  • 1

    When ready to cook, set the grill temperature to 250 degrees and preheat, lid closed for 15 minutes.
  • 2

    Put the butter and vegetable oil in a disposable foil pan and place it on the grill grate. When the butter is melted, stir in the onions (diced), sugar, garlic salt, pepper, and thyme.
  • 3

    Combine the beef bouillon, Worcestershire sauce, and bourbon, if using, in a glass measuring cup and pour half over the onions.
  • 4

    Return the pan to the grill grate and cook the onions, stirring occasionally, adding more sauce if needed, until they are soft and golden brown (about 45 minutes to 1 hour). Let the onions cool completely.
  • 5

    While onions are cooking, combine the sour cream and cream cheese in a large mixing bowl and stir until smooth.
  • 6

    Stir in the cooled onions and chives, if using. Add more salt and pepper to taste.
  • 7

    Cover and chill until serving. Serve with crudites or potato chips. Enjoy!