Take a break from hunting for delicious jerky, we'll help you fire up smoky and flavor-filled morsels of teriyaki meat in your backyard. Grab a smoke shelf, and grill vertical for higher piles of portable snacks.
1/2 Cup soy sauce
1/4 Cup mirin or sweet cooking wine
2 Tablespoon sugar
3 coins fresh ginger, each ¼ inch thick
1 Clove garlic, crushed
1/2 Teaspoon onion powder
1/2 Teaspoon black pepper
2 Pound trimmed beef top or bottom round, sirloin tip, flank steak or wild game
1/2 Cup soy sauce
1/4 Cup mirin or sweet cooking wine
2 Tablespoon sugar
3 coins fresh ginger, each ¼ inch thick
1 Clove garlic, crushed
1/2 Teaspoon onion powder
1/2 Teaspoon black pepper
2 Pound trimmed beef top or bottom round, sirloin tip, flank steak or wild game