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Smoked Hot Buttered Rum

Traeger Kitchen


Smoked Hot Buttered Rum

Prep Time

5

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

Cheers to the Holidays with an all-time classic cocktail infused with smoky flavor in our Smoked Hot Buttered Rum recipe.

Ingredients

  • 2 Cup water

  • 1/4 Cup brown sugar

  • 1/2 Stick butter, melted

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground nutmeg

  • Pinch ground cloves

  • Pinch salt

  • 6 Ounce Rum

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes.
  • 3

    Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.
  • 4

    Pour 1.5 ounces of rum each into 4 glasses. Split hot butter mixture evenly between the four glasses.
  • 5

    Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!