Smoked Hot Buttered Rum

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 180 ˚F

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• 2

  In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes.

  

  Grill: 180 ˚F

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  Ingredients

  • 2 Cup water

  • 1/4 Cup brown sugar

  • 1/2 Stick butter, melted

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground nutmeg

  • Pinch ground cloves

  • Pinch salt

• 3

  Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.

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• 4

  Pour 1.5 ounces of rum each into 4 glasses. Split hot butter mixture evenly between the four glasses.

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  Ingredients

  • 6 Ounce rum

• 5

  Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!

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