Traeger Kitchen
Smoked Hot Buttered Rum
Prep Time
5
Minutes
Cook Time
30
Minutes
Serves
4 - 6
People
Effort
What's this?
Cheers to the Holidays with an all-time classic cocktail infused with smoky flavor in our Smoked Hot Buttered Rum recipe.
Ingredients
2 Cup water
1/4 Cup brown sugar
1/2 Stick butter, melted
1 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
Pinch ground cloves
Pinch salt
6 Ounce Rum
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.2
In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes.3
Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.4
Pour 1.5 ounces of rum each into 4 glasses. Split hot butter mixture evenly between the four glasses.5
Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!