START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Hot & Fast Smoked Baby Back Ribs

Traeger Kitchen


Hot & Fast Smoked Baby Back Ribs

Prep Time

20

Minutes

Cook Time

3

Hours

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Don't have time to wait around on ribs? These hot & fast baby backs are the answer. Pork and Poultry Rub-seasoned pork ribs are given an apple juice spritz and cooked over cherry wood for some deep flavor and rich color.

Ingredients

  • 3 Rack baby back ribs

  • As Needed Traeger Pork & Poultry Rub

  • 2 Cup apple juice

Steps

  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.
  • 2

    Pull membrane from back of the ribs and trim any excess fat.
  • 3

    Season front and back of ribs with the Traeger Pork & Poultry Rub. Let rest on counter for 10 minutes.
  • 4

    Place ribs directly on the grill and cook for 30 minutes.
  • 5

    While ribs cook, put apple juice in a spray bottle. Spray ribs with apple juice after the first 30 minutes of cooking and every 30 minutes after, about 2-1/2 hours.
  • 6

    Check the internal temperature of the ribs. The desired temperature is 202℉. If the desired temperature has not been reached, check every 20 minutes until it comes to temperature.
  • 7

    Remove ribs from grill and let rest 10 minutes before slicing and serving. Enjoy!