Traeger Kitchen
Hot & Fast Smoked Baby Back Ribs
Prep Time
20
Minutes
Cook Time
3
Hours
Serves
6 - 8
People
Effort
What's this?
Don't have time to wait around on ribs? These hot & fast baby backs are the answer. Pork and Poultry Rub-seasoned pork ribs are given an apple juice spritz and cooked over cherry wood for some deep flavor and rich color.
Ingredients
3 Rack baby back ribs
As Needed Traeger Pork & Poultry Rub
2 Cup apple juice
Steps
1
When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.2
Pull membrane from back of the ribs and trim any excess fat.3
Season front and back of ribs with the Traeger Pork & Poultry Rub. Let rest on counter for 10 minutes.4
Place ribs directly on the grill and cook for 30 minutes.5
While ribs cook, put apple juice in a spray bottle. Spray ribs with apple juice after the first 30 minutes of cooking and every 30 minutes after, about 2-1/2 hours.6
Check the internal temperature of the ribs. The desired temperature is 202℉. If the desired temperature has not been reached, check every 20 minutes until it comes to temperature.7
Remove ribs from grill and let rest 10 minutes before slicing and serving. Enjoy!