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Grilled Hot Hawaiian Burger

Traeger Kitchen


Grilled Hot Hawaiian Burger

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Hickory

If you like heat and sweet, then this burger has your name all over it. Load your buns with a juicy, grilled beef patty, pineapple, swiss cheese and none other than spam for a burger that'll take you to paradise.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      In a medium bowl combine ground beef, salt and black pepper and mix with hands to combine. Form into four 1/3 pound patties.
    • 2

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 3

      Grill burgers on High for 5-6 minutes or until internal temperature registers 130℉ for medium rare. Top burgers with cheese in the last minute or so to melt. Remove from grill and set aside to rest.
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    • 4

      Place spam and pineapple on the grill and cook, flipping occasionally until warmed through and lightly browned. Place another slice of cheese on spam and continue to cook until melted.
    • 5

      Toast English muffins on grill. Place bottom buns on a cutting board. Top with a slice of pineapple. Add burger patty and top with SPAM. Top with Sriracha mayonnaise, then close burger. Serve immediately, enjoy!

    Cooking Notes

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