A darker take on brisket. Smoked low ‘n slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with a beef broth and coffee mixture for an extra punch of flavor.
1 (15 lb) beef brisket
1/4 Cup Traeger Coffee Rub, divided
15 Ounce beef broth
4 Tablespoon salt, divided