START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Jalapeno Cheddar Smoked Sausages

Traeger Kitchen


Jalapeno Cheddar Smoked Sausages

Prep Time

1

Hours

Cook Time

3

Hours

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. Stuff the meat mixture into hog casings and let dry overnight. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill.

Ingredients

  • As Needed Hog Casings

  • 2 Pound ground pork

  • 5 jalapeño, diced

  • 1/2 Cup shredded cheddar cheese

  • 1/2 Tablespoon salt

  • 1 Teaspoon black pepper

  • 1 Teaspoon garlic powder

  • 1 Teaspoon onion powder

Steps

  • 1

    Soak your hog casings in water according to package directions. While casings are soaking, make your sausage.
  • 2

    Place all ingredients in the bowl of a food processor and pulse to combine. Be careful not to overwork, the meat should be a little tacky and all spices fully incorporated.
  • 3

    Place sausage mixture in your sausage stuffer and proceed to stuff the casing according to manufacturer’s directions.
  • 4

    Be sure to stuff the length of the casing then create the links afterwards. Use caution not to overstuff or they will burst when you go to create the links.
  • 5

    Hang the sausages and allow to air dry at room temperature for an hour or so then transfer to the refrigerator to dry overnight.
  • 6

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 7

    Place the sausages directly on the grill grate and smoke for 2-3 hours or until they reach an internal temperature of 155℉. Enjoy!