CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Jalapeno Cheddar Smoked Sausages

Traeger Kitchen


Jalapeno Cheddar Smoked Sausages

Prep Time

1 Hours

Cook Time

3 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. Stuff the meat mixture into hog casings and let dry overnight. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Soak your hog casings in water according to package directions. While casings are soaking, make your sausage.
    • 2

      Place all ingredients in the bowl of a food processor and pulse to combine. Be careful not to overwork, the meat should be a little tacky and all spices fully incorporated.
    • 3

      Place sausage mixture in your sausage stuffer and proceed to stuff the casing according to manufacturer’s directions.
    • 4

      Be sure to stuff the length of the casing then create the links afterwards. Use caution not to overstuff or they will burst when you go to create the links.
    • 5

      Hang the sausages and allow to air dry at room temperature for an hour or so then transfer to the refrigerator to dry overnight.
    • 6

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill180˚
    • 7

      Place the sausages directly on the grill grate and smoke for 2-3 hours or until they reach an internal temperature of 155℉. Enjoy!
      Grill Icon
      Grill180˚
      Probe Icon
      Probe155˚

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.