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Smoked Tuna Belly Tacos by Journey South

Traeger Kitchen


Smoked Tuna Belly Tacos by Journey South

Prep Time

20 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Cherry

Transform your fresh catch into cool & crunchy tacos. Smoked tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
    • 2

      Brush the tuna with a light layer of olive oil then coat with a layer of Leinenkugel's Summer Shandy Rub.
    • 3

      Let tuna sit for 10 minutes while coleslaw is prepared.
    • 4

      For the Coleslaw: Whisk together ginger, vinegar, honey, red pepper flakes, salt, pepper, and fish sauce.
    • 5

      In a large bowl, toss together the pineapple, cabbage, and carrots. Combine thoroughly with dressing.
    • 6

      Place the fish on the grill and cook for three minutes on each side. Remove the fish from the grill and let it rest for 5 minutes before thinly slicing.
      Grill Icon
      Grill500˚
    • 7

      Assemble the tacos with the fish and coleslaw and top with chopped cilantro. Enjoy!

    Cooking Notes

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