Traeger Kitchen
Baked Kale Chips
Prep Time
5
Minutes
Cook Time
20
Minutes
Serves
4 - 6
People
Effort
What's this?
Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.
Ingredients
2 Bunch kale, leaves washed and stems removed
1 As Needed extra-virgin olive oil
1 To Taste sea salt
Steps
1
Dry the kale leaves well and lay them out on a sheet tray. Drizzle lightly with olive oil and sprinkle with sea salt.2
When ready to cook, set the grill temperature to 250℉ and preheat, lid closed for 15 minutes.3
Place the sheet tray directly on the grill grate and cook until kale is lightly browned and crispy, about 20 minutes. Enjoy!