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Grilled Lamb Lollipops with Mango Chutney

Traeger Kitchen


Grilled Lamb Lollipops with Mango Chutney

Prep Time

15 Minutes

Cook Time

10 Minutes

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Pellets

Apple

These wood-fired lamb lollipops have an Indian twist with sweet and spicy mango chutney.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      If you can't purchase frenched lamb chops, using a sharp knife, cut and scrape the flesh and fat off the bone to make it look like a lollipop.
    • 2

      Add all chutney ingredients into a food processor and pulse about 15 times or until desired consistency; set aside. Chop mint and set aside.
    • 3

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
    • 4

      While grill preheats, on a baking sheet drizzle lamb lollipops with olive oil. Coat both sides. Season both sides with salt and pepper and allow to sit at room temperature for 5 to 10 minutes.
    • 5

      Place the lamb pops directly on grill grate. Close lid and grill for 5 minutes. Flip over and grill for another 3 minutes or until a thermometer inserted into the thickest part of the meat registers an internal temperature of 130℉.
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    • 6

      Remove from grill and allow to rest 10 minutes before serving.
    • 7

      Spoon chutney over each lamb lollipop and sprinkle with fresh chopped mint. Enjoy!

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