These wood-fired lamb lollipops have an Indian twist with sweet and spicy mango chutney.
6 Whole Lamb Chops, around 3/4 thick, frenched
1 Whole Mango, peeled, seeded and chopped
3 Clove garlic, chopped
1/2 Whole Habanero Pepper, seeded and chopped
3 Sprig cilantro, finely chopped
1 Tablespoon lime juice
1 Teaspoon salt
15 1/2 Teaspoon cracked black pepper
2 Tablespoon Mint, chopped
2 Tablespoon olive oil
1/2 Tablespoon coarse salt
6 Whole Lamb Chops, around 3/4 thick, frenched
1 Whole Mango, peeled, seeded and chopped
3 Clove garlic, chopped
1/2 Whole Habanero Pepper, seeded and chopped
3 Sprig cilantro, finely chopped
1 Tablespoon lime juice
1 Teaspoon salt
1/2 Teaspoon cracked black pepper
2 Tablespoon Mint, chopped
2 Tablespoon olive oil
1/2 Tablespoon coarse salt
5 Tablespoon cracked black pepper