Grilled Lamb Lollipops with Mango Chutney

Ingredients

Steps

• 1

  If you can't purchase frenched lamb chops, using a sharp knife, cut and scrape the flesh and fat off the bone to make it look like a lollipop.

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• 2

  Add all chutney ingredients into a food processor and pulse about 15 times or until desired consistency; set aside. Chop mint and set aside.

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• 3

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

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• 4

  While grill preheats, on a baking sheet drizzle lamb lollipops with olive oil. Coat both sides. Season both sides with salt and pepper and allow to sit at room temperature for 5 to 10 minutes.

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• 5

  Place the lamb pops directly on grill grate. Close lid and grill for 5 minutes. Flip over and grill for another 3 minutes or until a thermometer inserted into the thickest part of the meat registers an internal temperature of 130℉.

  

  Grill: 500˚

  

  Probe: 130˚

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• 6

  Remove from grill and allow to rest 10 minutes before serving.

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• 7

  Spoon chutney over each lamb lollipop and sprinkle with fresh chopped mint. Enjoy!

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