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Lemon Gremolata

Amanda Haas


Lemon Gremolata

Prep Time

10 Minutes

Cook Time

1 Minutes

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Pellets

This zesty, classic Italian sauce combines salty preserved lemons, honey and lots of fresh parsley. Culinary Pro Amanda Haas recommends using it to top grilled steak, roasted sweet potatoes or beef tenderloin.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a medium bowl, whisk together the vinegar and honey until the honey dissolves. Stir in the shallot and let sit for 5 minutes.
    • 2

      Add the parsley, almonds, lemon, lemon juice and oil, stir to combine. Season with salt and pepper. Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.

    Cooking Notes

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