Pie like you've never done before. This smoked lemon meringue pie is bright, zesty and perfectly sweet. Baked over applewood, our wood-fired pie will blow your dessert dreams out of the water.
1 1/2 Cup sugar, divided
2/3 Cup lemon juice
1 Tablespoon lemon zest
1 Pinch salt
all-purpose flour
1 store bought or homemade pie dough
7 Large eggs, divided
1 Tablespoon heavy cream
water
1 Teaspoon vanilla extract
1 1/2 Cup sugar, divided
2/3 Cup lemon juice
1 Tablespoon lemon zest
1 Pinch salt
As Needed all-purpose flour
1 store bought or homemade pie dough
7 Large eggs, divided
1 Tablespoon heavy cream
As Needed water
1 Teaspoon vanilla extract