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Grilled London Broil with Blue Cheese Butter

Traeger Kitchen


Grilled London Broil with Blue Cheese Butter

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

We’ve got everything you need to break down this notoriously tough cut of beef into a tender and smoky masterpiece.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      For the Marinade: In a small mixing bowl, whisk together the soy sauce, water, onion, garlic, red wine vinegar, oil, ketchup, Worcestershire sauce, pepper and sugar.
    • 2

      Place the meat in a large resealable plastic bag and pour the marinade over it. Refrigerate for 6 hours to overnight.
    • 3

      Remove steak from the refrigerator and let it come to room temperature.
    • 4

      For the Blue Cheese Butter: In a small mixing bowl, combine the butter, scallion, blue cheese, Worcestershire sauce and pepper. Mix to combine with a wooden spoon. Cover and refrigerate if not using immediately.
    • 5

      When steak is at room temperature, discard the marinade and pat dry with paper towels.
    • 6

      Season on all sides with Traeger Beef Rub.
    • 7

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill180˚
    • 8

      Lay the steak directly on the grill grate and smoke for 60 minutes.
      Grill Icon
      Grill180˚
    • 9

      Transfer steak to a platter. Increase grill temperature to 500℉ and preheat with the lid closed.
      Grill Icon
      Grill500˚
    • 10

      When grill is hot, return steak to the grill and cook until desired internal temperature is reached, 130℉ for medium-rare, about 15 to 20 minutes.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe130˚
    • 11

      Let meat rest for 3 minutes, before thinly slicing on a diagonal. Serve with the Blue Cheese Butter. Enjoy!

    Cooking Notes

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