Grilled London Broil with Blue Cheese Butter

Ingredients

Units of Measurement:

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Steps

• 1

  For the Marinade: In a small mixing bowl, whisk together the soy sauce, water, onion, garlic, red wine vinegar, oil, ketchup, Worcestershire sauce, pepper and sugar.

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  Ingredients

  • 1/4 Cup soy sauce

  • 1/4 Cup water

  • 1 Small onion, coarsely chopped

  • 1 Clove garlic, minced

  • 2 Tablespoon red wine vinegar

  • 2 Tablespoon vegetable oil or extra-virgin olive oil

  • 1 Tablespoon ketchup

  • 1 Teaspoon Worcestershire sauce

  • 1 Teaspoon freshly ground black pepper

  • 1 Teaspoon sugar

• 2

  Place the meat in a large resealable plastic bag and pour the marinade over it. Refrigerate for 6 hours to overnight.

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  Ingredients

  • 1 (2 lb) top round London broil steak

• 3

  Remove steak from the refrigerator and let it come to room temperature.

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• 4

  For the Blue Cheese Butter: In a small mixing bowl, combine the butter, scallion, blue cheese, Worcestershire sauce and pepper. Mix to combine with a wooden spoon. Cover and refrigerate if not using immediately.

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  Ingredients

  • 8 Tablespoon butter, softened

  • 1 scallion, minced

  • 1/4 Cup crumbled blue cheese

  • 1 Teaspoon Worcestershire sauce

  • To Taste freshly ground black pepper

• 5

  When steak is at room temperature, discard the marinade and pat dry with paper towels.

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• 6

  Season on all sides with Traeger Beef Rub.

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  Ingredients

  • As Needed Traeger Beef Rub

• 7

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  

  Grill: 180 ˚F

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• 8

  Lay the steak directly on the grill grate and smoke for 60 minutes.

  

  Grill: 180 ˚F

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• 9

  Transfer steak to a platter. Increase grill temperature to 500℉ and preheat with the lid closed.

  

  Grill: 500 ˚F

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• 10

  When grill is hot, return steak to the grill and cook until desired internal temperature is reached, 130℉ for medium-rare, about 15 to 20 minutes.

  

  Grill: 500 ˚F

  

  Probe: 130 ˚F

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• 11

  Let meat rest for 3 minutes, before thinly slicing on a diagonal. Serve with the Blue Cheese Butter. Enjoy!

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