Crispy rye bread on the outside, and melty cheese, caramelized onions & a juicy patty on the inside. Consider tonight's dinner plans made.
1/2 Yellow Onions, Sliced
2 Tablespoon butter
salt
pepper
1 Pound ground beef
salt
pepper
8 Slices Rye Bread
8 Slices Swiss cheese
yellow mustard
dill pickle spears
1/2 Yellow Onions, Sliced
1 Tablespoon butter
Pinch salt
Pinch pepper
1 Pound ground beef
To Taste salt
To Taste pepper
1 Tablespoon butter
8 Slices Rye Bread
8 Slices Swiss cheese
As Needed yellow mustard
As Needed dill pickle spears