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Baked Mandarin Cake With Brown Sugar Glaze

Traeger Kitchen


Baked Mandarin Cake With Brown Sugar Glaze

Prep Time

15 Minutes

Cook Time

40 Minutes

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Pellets

Pecan

Bake in some sweet and decadent flavor into your Easter menu and give your dinner a sweet finish with this zesty cake recipe. Pecan baked and served with cool whipped cream, this mandarin cake is a slice of heaven.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Spray the sides and bottom of a springform pan with cooking spray and coat with flour. Dump out excess flour and set aside.
    • 2

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 3

      In a medium bowl, whisk together eggs, vanilla, and mandarin oranges.
    • 4

      In a separate bowl, sift together the dry ingredients: flour, sugar, baking soda, and salt.
    • 5

      Slowly add the dry ingredients to the wet, whisking just until combined. Pour batter into the prepared springform pan and place directly on the grill grate.
    • 6

      Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
      Grill Icon
      Grill350˚
    • 7

      Remove from grill and let cool 15 minutes before cutting.
    • 8

      For the brown sugar glaze: Heat the butter and sugar in a small saucepan over medium heat until the sugar has dissolved.
    • 9

      Slowly add heavy cream and vanilla (use caution as it will bubble up and spatter) while whisking and bring to a boil.
    • 10

      Remove from heat and season with salt.
    • 11

      To serve, place a slice of cake on the plate, drizzle with the brown sugar glaze, top with whipped cream and chopped mandarins. Enjoy!

    Cooking Notes

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