Bake in some sweet and decadent flavor into your Easter menu and give your dinner a sweet finish with this zesty cake recipe. Pecan baked and served with cool whipped cream, this mandarin cake is a slice of heaven.
flour
2 eggs
3 Teaspoon vanilla
2 Can Mandarin Orange, Drained (11 OZ)
2 Cup all-purpose flour
2 Cup granulated sugar
2 Teaspoon baking soda
1 Teaspoon salt
8 Ounce butter
1/2 Cup brown sugar
2 Tablespoon heavy cream
As Needed flour
2 eggs
2 Teaspoon vanilla
2 Can Mandarin Orange, Drained (11 OZ)
2 Cup all-purpose flour
2 Cup granulated sugar
2 Teaspoon baking soda
1/2 Teaspoon salt
8 Ounce butter
1/2 Cup brown sugar
2 Tablespoon heavy cream
1 Teaspoon vanilla
1/2 Teaspoon salt