Baked Mandarin Cake With Brown Sugar Glaze

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Spray the sides and bottom of a springform pan with cooking spray and coat with flour. Dump out excess flour and set aside.

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  Ingredients

  • As Needed flour

• 2

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 3

  In a medium bowl, whisk together eggs, vanilla, and mandarin oranges.

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  Ingredients

  • 2 eggs

  • 2 Teaspoon vanilla

  • 2 Can Mandarin Orange, Drained (11 OZ)

• 4

  In a separate bowl, sift together the dry ingredients: flour, sugar, baking soda, and salt.

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  Ingredients

  • 2 Cup all-purpose flour

  • 2 Cup granulated sugar

  • 2 Teaspoon baking soda

  • 1/2 Teaspoon salt

• 5

  Slowly add the dry ingredients to the wet, whisking just until combined. Pour batter into the prepared springform pan and place directly on the grill grate.

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• 6

  Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.

  Grill: 350 ˚F

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• 7

  Remove from grill and let cool 15 minutes before cutting.

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• 8

  For the brown sugar glaze: Heat the butter and sugar in a small saucepan over medium heat until the sugar has dissolved.

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  Ingredients

  • 8 Ounce butter

  • 1/2 Cup brown sugar

• 9

  Slowly add heavy cream and vanilla (use caution as it will bubble up and spatter) while whisking and bring to a boil.

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  Ingredients

  • 2 Tablespoon heavy cream

  • 1 Teaspoon vanilla

• 10

  Remove from heat and season with salt.

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  Ingredients

  • 1/2 Teaspoon salt

• 11

  To serve, place a slice of cake on the plate, drizzle with the brown sugar glaze, top with whipped cream and chopped mandarins. Enjoy!

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