A fall favorite, pumpkin bread brings memories of hot apple cider, pumpkin patches, and crisp leaves gently falling. Enjoy this bread any season of the year.
1 Cup Pumpkin, canned
2 eggs
2/3 Cup vegetable oil
1/2 Cup sour cream
1 Teaspoon vanilla extract
2 1/2 Cup flour
1 1/2 Teaspoon baking soda
1 Teaspoon salt
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/4 Teaspoon ground cloves
1/4 Teaspoon ground ginger
butter
1 Cup Pumpkin, canned
2 eggs
2/3 Cup vegetable oil
1/2 Cup sour cream
1 Teaspoon vanilla extract
2 1/2 Cup flour
1 1/2 Teaspoon baking soda
1 Teaspoon salt
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/4 Teaspoon ground cloves
1/4 Teaspoon ground ginger
As Needed butter