Grilled Mussels with Lemon Butter

Traeger Kitchen


Grilled Mussels with Lemon Butter

Prep Time

50 Minutes

Cook Time

15 Minutes

Effort

Pellets

Apple

Get the wine out and get fancy with this dish. Fresh mussels are cooked in a white wine lemon butter sauce and served family style with country-style french bread.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound Mussels, debearded, washed

  • 5 Quart water

  • 1/3 Cup salt

  • 2 Clove garlic, minced

  • 1/3 Cup white wine

  • 1 Whole lemon juice

  • 3 Tablespoon parsley, chopped

  • 1 loaf French country bread

Steps

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 375 degrees F (190 C). Preheat lid closed, 10-15 minutes.
    Grill Icon
    Grill375 ˚F
  • 2

    Scrub mussels well in running water making sure to remove all dirt and barnacles.
    Ingredients
    • 2 Pound Mussels, debearded, washed

  • 3

    Place clean mussels in a large bowl with 5 quarts (5 L) water and 1/3 cup (91 g) of salt for about 15 minutes.
    Ingredients
    • 5 Quart water

    • 1/3 Cup salt

  • 4

    Drain, rinse and repeat soaking method two more times to purge and remove all sand.
  • 5

    Melt butter in a saute pan over medium high heat. Add garlic and cook for 1 minute until fragrant. Add wine and bring to a simmer. Add mussels and lemon juice to the pan and toss to coat.
    Ingredients
    • 2 Clove garlic, minced

    • 1/3 Cup white wine

    • 1 Whole lemon juice

  • 6

    Cover with a tight fitting lid and transfer to the grill. Let the mussels steam 8-10 minutes. Remove from the grill and discard any unopened mussels.
  • 7

    Sprinkle with chopped parsley and transfer to a serving dish. Serve with sliced bread. Enjoy!
    Ingredients
    • 3 Tablespoon parsley, chopped

    • 1 loaf French country bread

Cooking Notes

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