This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.
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When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.
Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.
Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.
Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.
Remove ham from grill and allow to rest for 20 minutes before serving.
Warm remaining sauce and serve with ham if desired. Enjoy!
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