BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Orange & Maple Baked Ham

Traeger Kitchen


Orange & Maple Baked Ham

Prep Time

15 Minutes

Cook Time

2 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.

Ingredients

How many people are you serving?

3

    Steps

    • 1

      When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.
    • 3

      Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.
    • 4

      Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.
      Grill Icon
      Grill325˚
    • 5

      Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.
      Grill Icon
      Grill325˚
      Probe Icon
      Probe135˚
    • 6

      Remove ham from grill and allow to rest for 20 minutes before serving.
    • 7

      Warm remaining sauce and serve with ham if desired. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.