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Baked Otium House Rolls

Traeger Kitchen


Baked Otium House Rolls

Prep Time

20 Minutes

Cook Time

25 Minutes

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Pellets

Mesquite

Never buy dinner rolls again. These buttery baked rolls will become your new addiction.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.
    • 2

      Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.
    • 3

      Set the temperature to High (450+), close the lid and allow to preheat for 10-15 minutes.
    • 4

      Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!
    • 5

      This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

    Cooking Notes

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