Traeger Kitchen
Baked Otium House Rolls
Prep Time
20
Minutes
Cook Time
25
Minutes
Serves
4 - 6
People
Effort
What's this?
Never buy dinner rolls again. These buttery baked rolls will become your new addiction.
Ingredients
3 Cup flour
1/4 Cup sugar
1 1/2 Teaspoon kosher salt
1 Whole packet active dry yeast
1 Cup warm water (110°F to 115°F)
1/4 Cup Unsalted Butter, Cut Into Cubes
1 Whole egg
As Needed butter
1/4 Cup butter, melted
1 Clove garlic, chopped
1 Tablespoon chopped thyme
Steps
1
Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.2
Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.3
Set the temperature to High (450+), close the lid and allow to preheat for 10-15 minutes.4
Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!5
This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.