Never buy dinner rolls again. These buttery baked rolls will become your new addiction.
How many people are you serving?
Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.
Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.
Set the temperature to High (450+), close the lid and allow to preheat for 10-15 minutes.
Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!
This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up