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BBQ Paleo Pork Spare Ribs

Traeger Kitchen


BBQ Paleo Pork Spare Ribs

Prep Time

20 Minutes

Cook Time

4 Hours

Effort
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Pellets

Cherry

A healthier take on ribs. These pork spares are seasoned with a smoky, savory paprika and chipotle rub, glazed with a sweet tomato based BBQ sauce.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    • 2

      Remove membrane from back of ribs and season both sides with the rub. Let the ribs rest for 15 to 20 minutes.
    • 3

      Place the ribs on the grill bone side down and cook for 4 to 4-1/2 hours. Check the internal temperature of the ribs, the desired temperature is 202℉. If not at temperature, cook for an additional 30 minutes or until temperature is reached.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe202˚
    • 4

      While the ribs are cooking, prepare the sauce. Combine all the ingredients for the sauce and heat through on stove top.
    • 5

      Place a thin layer of sauce on both sides and continue to cook for 10 minutes for the sauce to set.
      Grill Icon
      Grill225˚
    • 6

      Remove ribs from grill and let rest for 10 minutes before slicing. Enjoy!

    Cooking Notes

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