BBQ Paleo Pork Spare Ribs

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 225 ˚F

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• 2

  In a small bowl, combine all rub ingredients.

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  Ingredients

  • 4 Tablespoon kosher salt

  • 2 Tablespoon coarse ground black pepper

  • 4 Tablespoon paprika

  • 2 Tablespoon garlic powder

  • 2 Tablespoon onion powder

  • 1 Teaspoon chipotle chile powder

• 3

  Remove membrane from back of ribs and season both sides with the rub. Let the ribs rest for 15 to 20 minutes.

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  Ingredients

  • 2 Rack St. Louis-style ribs

• 4

  Place the ribs on the grill bone-side down and cook for 4 to 4-1/2 hours. Check the internal temperature of the ribs, the desired temperature is 202℉. If not at temperature, cook for an additional 30 minutes or until the temperature is reached.

  

  Grill: 225 ˚F

  

  Probe: 202 ˚F

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• 5

  While the ribs are cooking, prepare the sauce. Combine all the ingredients for the sauce and heat through on stovetop.

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  Ingredients

  • 15 Fluid Ounce organic tomato sauce

  • 1/2 Cup water

  • 1/2 Cup apple cider vinegar

  • 1/3 Cup honey

  • 2 Teaspoon onion powder

  • 1 1/2 Teaspoon coarse ground black pepper

  • 1 Teaspoon ground mustard

  • 1 Teaspoon paprika

• 6

  Apply a thin layer of sauce on both sides of the ribs and continue to cook for 10 minutes for the sauce to set.

  

  Grill: 225 ˚F

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• 7

  Remove ribs from grill and let rest for 10 minutes before slicing. Enjoy!

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