Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously delicious paleo BBQ sauce.
2 Cup apple cider vinegar
4 Tablespoon honey
1 Tablespoon Frank's RedHot Sauce
1 Teaspoon red pepper flakes
1/2 Teaspoon coarse ground black pepper
1 Teaspoon kosher salt
1 (6-10 lb) pork butt
6 Tablespoon paprika
2 Teaspoon kosher salt
2 Teaspoon pepper
1 Teaspoon mustard powder
1 Teaspoon garlic powder
1 Teaspoon ground sage
1 Teaspoon cinnamon
1/2 Teaspoon coarse ground black pepper
1/2 Cup unsweetened apple juice
2 Cup apple cider vinegar
4 Tablespoon honey
1 Tablespoon Frank's RedHot Sauce
1 Teaspoon red pepper flakes
1/2 Teaspoon coarse ground black pepper
1 Teaspoon kosher salt
1 (6-10 lb) pork butt
6 Tablespoon paprika
2 Teaspoon kosher salt
2 Teaspoon pepper
1 Teaspoon mustard powder
1 Teaspoon garlic powder
1 Teaspoon ground sage
1 Teaspoon cinnamon
1/2 Teaspoon coarse ground black pepper
1/2 Cup unsweetened apple juice