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Baked Pear & Fig Upside Down Cake

Traeger Kitchen


Baked Pear & Fig Upside Down Cake

Prep Time

30 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Apple

This classic dessert just got a wood-fired makeover. Buttery, vanilla cake is baked in classic cast-iron over sugary figs and pears and kissed with apple wood for a warm and sweet dessert everyone will love.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 2

      Butter a cast iron 10” inch pan or a regular cake pan.
    • 3

      Mix butter and brown sugar. Lay fruit on the bottom of the cast iron pan and sprinkle the brown sugar and butter mixture over fruit. Set aside.
    • 4

      In a stand mixer, add butter and sugar until light and fluffy. Add in eggs and vanilla and beat for 1 minute more. Add sifted flour, baking powder and baking soda. Fold in sour cream.
    • 5

      Pour mixture over the fruit and place pan directly on the grill grate. Bake for 35 to 45 minutes.
    • 6

      Let cake rest for 10 minutes. Pass a knife around the borders of the cake to loosen sides. Invert on to a cake plate (cake should still be warm when inverted on to the plate).
    • 7

    • 8

      Slice and serve. Enjoy!

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