This classic dessert just got a wood-fired makeover. Buttery, vanilla cake is baked in classic cast-iron over sugary figs and pears and kissed with apple wood for a warm and sweet dessert everyone will love.
butter
13 Tablespoon unsalted butter, room temperature
1/2 Cup brown sugar
1 Whole Pear, cut into 1/8" inch thick slices, length wise
4 Whole Figs, cut in half
3/4 Cup granulated sugar
3 Whole eggs
1 Teaspoon vanilla
1 1/2 Cup cake flour
3/4 Teaspoon baking powder
1/4 Teaspoon baking soda
1/2 Cup sour cream
1/4 Teaspoon salt
As Needed butter
4 Tablespoon unsalted butter, room temperature
1/2 Cup brown sugar
1 Whole Pear, cut into 1/8" inch thick slices, length wise
4 Whole Figs, cut in half
9 Tablespoon unsalted butter, room temperature
3/4 Cup granulated sugar
3 Whole eggs
1 Teaspoon vanilla
1 1/2 Cup cake flour
3/4 Teaspoon baking powder
1/4 Teaspoon baking soda
1/2 Cup sour cream
1/4 Teaspoon salt