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Baked Pecan Pie

Traeger Kitchen


Baked Pecan Pie

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Pecan

We’re placing this pie right on the grill, and infusing wood-fired flavor into it for an hour. Serve with whipped cream or the ice cream of your choice.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      In the bowl of a food processor combine flour, sugar and salt. Pulse to combine.
    • 2

      With the machine running, drop in little pieces of cold butter until all butter is added and mixture resembles coarse corn meal. Add cold water 1 Tbsp at a time until dough comes together. You may not need all the water.
    • 3

      Turn dough out onto a floured surface and roll into 1 big round large enough to cover the pie dish with an over hang of at least 1-inch. Place into pie dish and prick the bottom with a fork.
    • 4

      When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 5

      Place a piece of parchment on top of the pie dough and fill with beans, rice, or pie weights. Blind bake the pie dough for 15-20 minutes. Remove from grill and set aside.
    • 6

      To make the filling: Combine melted butter with sugar. Stream in corn syrup, vanilla, zest and salt. In a separate bowl whisk together the eggs, and combine with the sugar mixture. Add pecans and fold to combine.
    • 7

      Remove the parchment and beans or rice from the pie dough and pour in the filling.
    • 8

      Place directly on the grill grate and bake until the filling is set, about 45 minutes to 1 hour.
    • 9

      Let cool at room temperature and serve with whipped cream or your choice of ice cream. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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