Creamy, refreshing, homemade peppermint ice cream gets infused with wood-fired flavor thanks to smoked hot fudge for the perfect holiday dessert.
3 Cup half-and-half
8 egg yolks
1/3 Cup granulated sugar
1/2 Teaspoon peppermint extract
1/2 Teaspoon vanilla extract
1 Teaspoon kosher salt
1 Cup crushed peppermint candies, divided
1 Cup heavy cream
1 Tablespoon Kahlúa or dark rum, optional
8 Ounce semisweet chocolate
3 Cup half-and-half
8 egg yolks
1/3 Cup granulated sugar
1/2 Teaspoon peppermint extract
1/2 Teaspoon vanilla extract
1 Teaspoon kosher salt
1 Cup crushed peppermint candies, divided
1 Cup heavy cream
1 Tablespoon Kahlúa or dark rum, optional
8 Ounce semisweet chocolate