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Pickle Brined Grilled Pork Chops

Traeger Kitchen


Pickle Brined Grilled Pork Chops

Prep Time

4 Hours

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Pecan

Pickle brine is high in vinegar, which perfectly pickles the pork. Pepper it with black pepper for a shade of spice and let in the aromatic Traeger smoke get to work-- these pork chops are anything but ordinary.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Put the pork chops and pickle brine in a resealable plastic bag. Refrigerate for at least 4 hours. Drain well and pat dry with paper towels.
    • 2

      Season generously with black pepper.
    • 3

      When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
    • 4

      Put the chops directly on the grill grate and grill, turning once, for about 1 hour, or until the internal temperature of the chop is at least 145℉.
      Grill Icon
      Grill300˚
      Probe Icon
      Probe145˚
    • 5

      Let rest for 5 minutes before serving. Enjoy!

    Cooking Notes

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