Grilled Pineapple & Watermelon Creamsicles

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, start the Traeger grill on Smoke according to grill instructions.

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• 2

  Place watermelon and pineapple on the grill and cook for 15-20 minutes. Remove from grill and cut rind off watermelon. Cut into 1 pieces and transfer to a blender.

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  Ingredients

  • 1/2 Whole watermelon, sliced

  • 1/2 Whole pineapple, trimmed and sliced

• 3

  Puree until smooth then strain. Repeat with pineapple keeping them separate. Add ½ cup sugar to each juice, juice of 1 lime to each, and ½ cup cream to each. Whisk until sugar dissolves.

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  Ingredients

  • 1/2 Cup sugar

  • 2 Whole fresh squeezed lime juice

  • 1 Cup heavy cream

• 4

  In a popsicle mold, fill each 1/4 of the way with pineapple, 1/2 with watermelon, then 1/4 with pineapple. Place the molds in the freezer for 1 hour until partially frozen. Insert popsicle stick and place back in the freezer overnight until frozen solid.

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• 5

  To remove, run hot water around the outside of the mold and slowly remove the pop. Enjoy!

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