Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.
1 (5-7 lb) skinless pork belly, cut into 1 inch cubes
Meat Church Honey Hog, Honey Hog Hot or The Gospel Rub
1 Cup apple juice, for spritzing
1 1/2 Cup Traeger Apricot BBQ Sauce
1/2 Cup clover honey
1 (5-7 lb) skinless pork belly, cut into 1 inch cubes
Meat Church Honey Hog, Honey Hog Hot or The Gospel Rub
1 Cup apple juice, for spritzing
1 1/2 Cup Traeger Apricot BBQ Sauce
1/2 Cup clover honey