Live on the edge with a hearty dose of bourbon infused baked beans, both vibrant ingredients will put your taste buds on blast.
3 Pound pork belly, skin removed and scored
2 Tablespoon Traeger Pork & Poultry Rub or salt and pepper
2 Cup unfiltered apple juice
1/2 Cup apple cider vinegar
3/4 Cup brown sugar, divided
1/2 Cup bourbon
3 (16 oz) cans pinto beans, drained and rinsed
2 (16 oz) cans kidney beans, drained and rinsed
2 Cup Traeger 'Que BBQ Sauce
2 Tablespoon yellow mustard
1/2 Cup finely chopped yellow onion
3 Pound pork belly, skin removed and scored
2 Tablespoon Traeger Pork & Poultry Rub or salt and pepper
2 Cup unfiltered apple juice
1/2 Cup apple cider vinegar
3/4 Cup brown sugar, divided
1/2 Cup bourbon
3 (16 oz) cans pinto beans, drained and rinsed
2 (16 oz) cans kidney beans, drained and rinsed
2 Cup Traeger 'Que BBQ Sauce
2 Tablespoon yellow mustard
1/2 Cup finely chopped yellow onion